Sustainable Agriculture Reviews 37
Carbon Sequestration Vol. 1 Introduction and Biochemical MethodsThis book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste. ISBN: 9783030292973, 3030292975
